Perfect Breakfast


  • 2 teaspoons butter
  • 2eggs
  • 1 slice sourdough bread, toasted
  • Dijon mustard
  • ½avocado – peeled, pitted, and sliced
  • 2 tablespoons grated Parmesan cheese, or more to taste
  • Directions

  • Step 1

    Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.


  • Step 2

    Spread one side of toasted sourdough bread slice with Dijon mustard.

  • Step 3

    Arrange avocado slice onto the mustard.

  • Step 4

    Top avocado with cooked eggs.

  • Step 5

    Sprinkle Parmesan cheese over eggs.

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