Peanut Butter Potato Candy
Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners’ sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners’ sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
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