Peanut Butter Cup Cookies II


  • ½ cup butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup peanut butter
  • 1egg
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ⅔ teaspoon baking soda
  • ¼ teaspoon salt
  • 15miniature chocolate covered peanut butter cups, unwrapped
  • Directions

  • Step 1

    Preheat oven to 350 degrees.


  • Step 2

    In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.

  • Step 3

    Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

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