Peach Cobbler IV

Ingredients

  • ½ cup butter
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

  • Step 3

    In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

  • Step 4

    Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

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