Pasta with Fresh Tomato Sauce


  • 1 (16 ounce) package dry penne pasta
  • 8roma (plum) tomatoes, diced
  • ½ cup Italian dressing
  • ¼ cup finely chopped fresh basil
  • ¼ cup diced red onion
  • ¼ cup grated Parmesan cheese
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.


  • Step 2

    In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

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