Pasta with Fresh Tomato Sauce

Ingredients

1 (16 ounce) package dry penne pasta

8roma (plum) tomatoes, diced

½ cup Italian dressing

¼ cup finely chopped fresh basil

¼ cup diced red onion

¼ cup grated Parmesan cheese

Step 1

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

Step 2

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.