Oven-Baked Potato Slices


  • 4 medium baking potatoes, sliced 1/8-inch thick
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 dash salt
  • 4 tablespoons olive oil, or more as needed
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).


  • Step 2

    Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

  • Step 3

    Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

  • Step 4

    Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

  • Step 5

    Remove from the oven. Let cool slightly and pour into a serving dish.

  • Cook's Note:

    Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.

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