Oven-Baked Potato Slices

Ingredients

4 medium baking potatoes, sliced 1/8-inch thick

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon celery seed

⅛ teaspoon paprika

1 pinch cayenne pepper

1 dash salt

4 tablespoons olive oil, or more as needed

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Step 3

Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Step 4

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Step 5

Remove from the oven. Let cool slightly and pour into a serving dish.

Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat.