One Pot Ham and Potato Casserole
READY IN: 45mins
INGREDIENTS 3tablespoonsbutter 1⁄4 cupdiced onion 1⁄4 cup diced celery 3tablespoonsflour 1cupmilk (can add more if it thickens too much) 2cupsshredded cheddar cheese 1⁄2 cupsour cream 1cupfrozen peas 1cupfrozen corn 1cup diced cooked potato 2cups diced ham 1⁄4 teaspoonpepper 1⁄8 teaspooncayenne (or to taste) 1⁄4 teaspoonsalt (or can omit since ham and cheese are salty)
DIRECTIONS Melt butter in a large Dutch oven or oven safe heavy bottom pot.Add onions and celery and sauté for 1-2 minutes until softened.Whisk in flour and cook for 1-2 minutes.Whisk in milk a little at a time and cook until just beginning to boil and sauce has thickened.Remove from heat and add 1 and 1/2 cup of the cheese and stir until incorporated.Stir in sour cream.Add ham, potatoes, corn and peas.Cover and place in 375 F (190 C) oven for 25 minutes.Remove cover, sprinkle remaining cheese on top and cook for additional 5 minutes.
Source: Read Full Article