One Dish Jambalaya

Ingredients

  • 1 tablespoon vegetable oil
  • ½ pound chopped chicken breast meat
  • ½ pound Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed French onion soup
  • ⅓ cup picante sauce
  • 1 cup instant white rice
  • ½ pound cooked shrimp
  • ½ cup frozen green peas
  • Directions

  • Step 1

    Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.

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  • Step 2

    Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

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