Omaha Shrimp Remoulade

READY IN: 4hrs 20minsYIELD: 2 1/2 cups

INGREDIENTS

  • 4tablespoonshorseradish mustard
  • 12 cuptarragon vinegar
  • 2tablespoonsketchup
  • 1tablespoonpaprika
  • 1teaspoonsalt
  • 1garlic clove
  • 1cupsalad oil
  • 12 cup finely minced green onions with top
  • 12 cup finely minced celery
  • 12 teaspooncayenne pepper
  • NUTRITION INFO

    Serving Size: 1 (95) g

    Servings Per Recipe:8

    Calories: 248.6

    Calories from Fat 244 g 98 %

    Total Fat 27.2 g 41 %

    Saturated Fat 3.8 g 18 %

    Cholesterol 0 mg 0 %

    Sodium 339.7 mg 14 %

    Total Carbohydrate2.2 g 0 %

    Dietary Fiber 0.6 g 2 %

    Sugars 1.2 g 4 %

    Protein 0.4 g 0 %

    DIRECTIONS

  • Blend all ingredients in electric blender until well-mixed.
  • Pour over cooked, peeled shrimp and marinate 4 to 5 hours.Serve cold on lettuce.
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