Old Fashioned Sicilian Succo
In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil.Bring sauce to a boil and then turn down the heat and simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child’s fist.In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture.Simmer over low heat for four hours.
You can make the sauce with either a 2-pound beef shoulder, pork rump, or the meatball recipe included here. For a vegetarian version of the sauce, substitute 2 1/2 pounds of zucchini.
Source: Read Full Article