Oatmeal Chocolate Chip Bars

READY IN: 45mins

INGREDIENTS

  • 1cupbutter
  • 1cupbrown sugar
  • 14 cupwhite sugar
  • 2eggs
  • 1 (3 1/2ounce) package vanilla pudding mix
  • 2teaspoonsvanilla extract
  • 1 12 cupsall-purpose flour
  • 1teaspoonbaking soda
  • 12 teaspoonsalt
  • 2 34 cupsquick-cooking oats
  • 2cupssemi-sweet chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:24

    Calories: 264.1

    Calories from Fat 116 g 44 %

    Total Fat 13 g 19 %

    Saturated Fat 7.6 g 37 %

    Cholesterol 35.8 mg 11 %

    Sodium 205.3 mg 8 %

    Total Carbohydrate36.2 g 12 %

    Dietary Fiber 2 g 8 %

    Sugars 22 g 88 %

    Protein 3.2 g 6 %

    DIRECTIONS

  • Preheat oven to 350 degrees F. Lightly grease a 9×13-inch baking pan.
  • Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  • Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
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