Not-So-Chinese Chicken Noodle Soup

READY IN: 1hr

INGREDIENTS

  • 3tablespoonsolive oil
  • 4chicken breasts, cubed, one inch
  • 1onion, diced
  • 2stalkscelery, diced
  • 2sweet potatoes
  • 2quartsbeef broth
  • 1headcauliflower
  • 1⁄4 cupsoy sauce
  • 2tablespoonsoyster sauce
  • 1⁄4 headcabbage
  • 16ounces flour stick noodles
  • 1tablespoon grated garlic
  • 2tablespoons grated ginger

    • NUTRITION INFO

    Serving Size: 1 (731) g

    Servings Per Recipe:6

    Calories: 639

    Calories from Fat 182 g 29 %

    Total Fat 20.2 g 31 %

    Saturated Fat 4.9 g 24 %

    Cholesterol 125.7 mg 41 %

    Sodium 2173.8 mg 90 %

    Total Carbohydrate75.2 g 25 %

    Dietary Fiber 7.6 g 30 %

    Sugars 7.6 g 30 %

    Protein 39.5 g 78 %

    DIRECTIONS

  • Add oil to a large pot and bring to medium high heat.
  • Add chicken working a batch at a time, 2 to 3 batches, you’re looking to brown the chicken, not cook it. Set each batch aside in a bowl as it completes.
  • Put onion, celery, and potato in the pot, reduce heat to medium, and cook vegetables until onions begin to turn translucent.
  • Add garlic and ginger, cook and stir for 2 minutes.
  • Add beef broth, cabbage, and noodles.
  • Cover and boil until noodles are ready.
  • Add salt and pepper to taste, serve.

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