No-Added-Sugar Apple Pie

Ingredients

  • 3 tablespoons cornstarch
  • 1 tablespoon ground cinnamon
  • 12 ounces unsweetened apple juice concentrate
  • 6 cups thinly sliced apples
  • 1 recipe pastry for a 9 inch double crust pie
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.

  • Step 3

    In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.

  • Step 4

    Pour into bottom crust and cover with top crust. Bake for 45 minutes.

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