My Chili

Ingredients

  • 2 pounds ground beef
  • 2onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans with liquid

    • Directions

  • Step 1

    Combine ground beef, onion, and garlic in large stockpot.Cook and stir over medium heat until beef is brown.Drain.

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  • Step 2

    Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring.Heat to boiling, reduce heat to simmer, and cover.Cook, stirring occasionally,for 1 hour.

  • Step 3

    Stir in beans.Simmer, uncovered, for 20 minutes; stir occasionally.

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