Mulled Wine (Vin Chaud)
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.
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