Mom-Mom Bessie’s Coconut Molasses Pie
Prep: 10 min. Bake: 55 min. + cooling
1 cup packed light brown sugar
1 cup sour cream
1/2 cup dark corn syrup
1/2 cup dark molasses
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust
Whipped cream, optional
Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into pastry. Cover edge loosely with foil.Bake until center is set, 45-55 minutes. Remove foil. Cool on a wire rack. If desired, serve with whipped cream.
1 piece: 486 calories, 19g fat (10g saturated fat), 54mg cholesterol, 243mg sodium, 80g carbohydrate (66g sugars, 1g fiber), 5g protein.
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