Moist Carrot Cake

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 ½ teaspoons ground cinnamon
  • 4eggs
  • 1 ½ cups vegetable oil
  • 2 cups white sugar
  • 2 ¾ cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • ¾ cup chopped walnuts
  • 1 cup flaked coconut
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

    Advertisement

  • Step 2

    In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.

  • Step 3

    Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  • Source: Read Full Article