Mimosa cocktail recipe: How to make mimosa

Who doesn’t love mimosas? This crowd pleaser is classy AND delicious. It takes just five minutes to make a classic mimosa cocktail, so why not give it a go? Express.co.uk talks you through BBC Good Food’s mimosa recipe.

The mimosa cocktail is named after the yellow mimosa plant, Acacia dealbata.

Mixing sparkling wine and orange juice is not a new idea– Spain has been drinking this combination for centuries.

Sometimes Spaniards would make mimosas with apple juice or grape juice instead.

The Buck’s Fizz isn’t too different from a mimosa… the main difference is that it uses twice as much champagne as orange juice.

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The proper mixing ratio of a classic mimosa is up for debate, but most people will opt for equal parts of alcohol and orange juice.

How much alcohol you use depends on personal preference, and the occasion you are serving the mimosas at.

For example, at a wedding party you might be a little more generous with the champagne.

However, at a bottomless brunch you might wish to hold back a bit on the booze.

This recipe makes six mimosas, but you can multiply and divide to make the perfect amount for your crowd.

You could even make a pitcher of mimosa just before your guests arrive to stop you from having to keep making them fresh.

Don’t premix too far in advance though, or your mimosa mix will go flat.

Keep the pitcher in the fridge until the guests arrive.

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  • 1 bottle champagne or prosecco, chilled
  • 1l freshly squeezed orange juice , chilled

If you want to make your mimosa REALLY boozy, add some vodka, sparkling wine, or whiskey!

Orange juice from a carton works too, but a freshly squeezed orange will taste fresher.

If you are looking for something a bit more exciting, try adding a splash of pineapple, pomegranate or cranberry juice.

Alternatively, half the amount of orange juice you use and replace it with blood orange juice or grapefruit juice.

Another popular addition to a mimosa is peach or stawberry puree.

All you have to do is add a dollop to the bottom of each glass.

Chopped fruit such as strawberries or orange slices are another great touch.


Half-fill each of the six glasses with champagne.

Carefully pour in the orange juice until the glass is full.

Leave in the fridge until ready to serve.

Serve with chopped fruit, fruit puree, or serve as it is.

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