Mild Homemade Chili

READY IN: 2hrs 30mins

INGREDIENTS

  • 8whole tomatoes, peeled and diced
  • 18 cup diced jalapeno
  • 12 cupdiced onion
  • 34 cup diced banana pepper
  • 2tablespoonscumin
  • 4tablespoonschili powder
  • 2tablespoonssugar
  • 1teaspoonsalt
  • 1cupbeef broth
  • 2cupschicken broth
  • 16ouncestomato sauce
  • 8ouncestomato paste
  • 2garlic cloves
  • 1tablespoonoregano
  • 1teaspoonoregano
  • 1 (16 ounce) can red beans, drained
  • 1 12 lbs lean hamburger
  • NUTRITION INFO

    Serving Size: 1 (725) g

    Servings Per Recipe:4

    Calories: 687.4

    Calories from Fat 213 g 31 %

    Total Fat 23.7 g 36 %

    Saturated Fat 8.2 g 40 %

    Cholesterol 114.2 mg 38 %

    Sodium 2495 mg 103 %

    Total Carbohydrate68.5 g 22 %

    Dietary Fiber 18.8 g 75 %

    Sugars 27.4 g 109 %

    Protein 56.7 g 113 %

    DIRECTIONS

  • Brown hamburger drain off what grease there is.
  • Mix all ingredients in large pot except beans.
  • Bring to boil reduce to simmer–simmer for 90 min.
  • I simmer mine for 3 hours — but is ready to eat after 90 minute.
  • Add beans 30 min before you serve — .
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