READY IN: 2hrs 30mins
INGREDIENTS
8whole tomatoes, peeled and diced 1⁄8 cup diced jalapeno 1⁄2 cupdiced onion 3⁄4 cup diced banana pepper 2tablespoonscumin 4tablespoonschili powder 2tablespoonssugar 1teaspoonsalt 1cupbeef broth 2cupschicken broth 16ouncestomato sauce 8ouncestomato paste 2garlic cloves 1tablespoonoregano 1teaspoonoregano 1 (16 ounce) can red beans, drained 1 1⁄2 lbs lean hamburgerNUTRITION INFO
Serving Size: 1 (725) g
Servings Per Recipe:4
Calories: 687.4
Calories from Fat 213 g 31 %
Total Fat 23.7 g 36 %
Saturated Fat 8.2 g 40 %
Cholesterol 114.2 mg 38 %
Sodium 2495 mg 103 %
Total Carbohydrate68.5 g 22 %
Dietary Fiber 18.8 g 75 %
Sugars 27.4 g 109 %
Protein 56.7 g 113 %
DIRECTIONS
Brown hamburger drain off what grease there is.Mix all ingredients in large pot except beans.Bring to boil reduce to simmer–simmer for 90 min.I simmer mine for 3 hours — but is ready to eat after 90 minute.Add beans 30 min before you serve — .Source: Read Full Article