Michelle's Soft Sugar Cookies

Ingredients

  • 1 cup margarine
  • 1 ½ cups white sugar
  • 3eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Directions

  • Step 1

    Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.

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  • Step 2

    Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Step 4

    Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.

  • Step 5

    Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

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