Mexican-Style Hot Chocolate

Ingredients

  • 1 ½ cups cold water
  • ½ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 6 cups whole milk
  • 1 tablespoon vanilla extract
  • Directions

  • Step 1

    Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

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