Mexican Street Tacos

READY IN: 20minsYIELD: 12 Tacos

INGREDIENTS

  • 2tablespoonsreduced sodium soy sauce
  • 2tablespoons freshly squeezed lime juice
  • 2tablespoonscanola oil, divided
  • 3garlic cloves, minced
  • 2teaspoonschili powder
  • 1teaspoonground cumin
  • 1teaspoondried oregano
  • 1 12 lbsskirt steaks, cut into 1/2-inch pieces
  • 12 mini flour tortillas, warmed
  • 34 cup diced red onion
  • 12 cup chopped fresh cilantro leaves
  • 1lime, cut into wedges
  • NUTRITION INFO

    Serving Size: 1 (223) g

    Servings Per Recipe:4

    Calories: 655

    Calories from Fat 255 g 39 %

    Total Fat 28.4 g 43 %

    Saturated Fat 7.6 g 38 %

    Cholesterol 110.6 mg 36 %

    Sodium 979.1 mg 40 %

    Total Carbohydrate54 g 17 %

    Dietary Fiber 4.6 g 18 %

    Sugars 3.7 g 14 %

    Protein 44.7 g 89 %

    DIRECTIONS

  • In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  • Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  • Serve steak in tortillas, topped with onion, cilantro and lime.
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