Cook pasta in salted, boiling water until al dente.
While the pasta is cooking, brown chorizo over medium heat.Add nuts and brown them also; do not burn!Add garlic, and remove from heat.
Drain pasta.In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss.Serve.
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