Matzo Ball Soup

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  • Total Time

    Prep: 25 min. + chilling Cook: 1-3/4 hours


  • Makes

    12 servings

  • Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 can (14-1/2 ounces) chicken broth
  • 1-3/4 teaspoons kosher salt, divided
  • 1 pound carrots, coarsely chopped
  • 6 celery ribs, coarsely chopped
  • 1/2 cup coarsely chopped sweet onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon white pepper
  • 1/4 cup minced fresh parsley
  • MATZO BALLS:
  • 2 eggs
  • 2 tablespoons canola oil
  • 1 package (5 ounces) matzo ball mix
  • 1/4 cup finely chopped onion
  • Directions

  • Nutrition Facts

    1-1/2 cup: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
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