




RateCommentSaveShare


Print
Total Time
Prep: 25 min. + chilling Cook: 1-3/4 hours

Makes
12 servings
Ingredients
1 broiler/fryer chicken (3 to 4 pounds)1 can (14-1/2 ounces) chicken broth1-3/4 teaspoons kosher salt, divided1 pound carrots, coarsely chopped6 celery ribs, coarsely chopped1/2 cup coarsely chopped sweet onion2 garlic cloves, minced1/4 teaspoon white pepper1/4 cup minced fresh parsleyMATZO BALLS:2 eggs2 tablespoons canola oil1 package (5 ounces) matzo ball mix1/4 cup finely chopped onionDirections
Nutrition Facts
1-1/2 cup: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
Source: Read Full Article