Mashed Sweet Potatoes


  • 6sweet potatoes, peeled and cubed
  • ¾ cup milk
  • ½ cup butter
  • ¾ cup maple syrup
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.


  • Step 2

    With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

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