Manicotti

Ingredients

  • 1 pint part-skim ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 2eggs
  • 1 teaspoon dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) jar spaghetti sauce
  • 5 ½ ounces manicotti pasta

    • Directions

  • Step 1

    Cook manicotti in boiling water until done.Drain, and rinse with cold water.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper.Mix well.

  • Step 4

    Pour 1/2 cup sauce into an 11×17 inch baking dish.Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

  • Step 5

    Bake 45 minutes, or until bubbly.

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