Lemon Orzo with Peas & Mint

READY IN: 30mins

INGREDIENTS

  • 1 12 cupsorzo pasta
  • 1teaspooncoarse salt
  • 1cuptiny peas
  • 2tablespoonsbutter
  • 1tablespoonlemon juice
  • 2teaspoonslemon zest
  • 1tablespoonmint, minced
  • NUTRITION INFO

    Serving Size: 1 (76) g

    Servings Per Recipe:6

    Calories: 210.6

    Calories from Fat 41 g 20 %

    Total Fat 4.6 g 7 %

    Saturated Fat 2.6 g 12 %

    Cholesterol 10.2 mg 3 %

    Sodium 425.4 mg 17 %

    Total Carbohydrate35.2 g 11 %

    Dietary Fiber 2.7 g 10 %

    Sugars 2.6 g 10 %

    Protein 6.9 g 13 %

    DIRECTIONS

  • bring 3 cups of water to boil, stir in orzo and salt; cover, reduce heat to medium and cook 10 minutes.  Add peas and cook for 5 more minutes, or until water is absorbed and pasta is tender.
  • Add Butter, lemon juice, and lemon zest, stir to blend.  Sprinkle with mint.
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