Lazagna

READY IN: 3hrs 30mins

INGREDIENTS

  • 1lbsweet Italian sausage
  • 1lbground beef
  • 12 cup of chopped onion
  • 2garlic cloves, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 12 cupwater
  • 2tablespoonswhite sugar
  • 1teaspoonfennel seed
  • 2teaspoonsfresh basil leaves, chopped
  • 4tablespoonsfresh Italian parsley, chopped
  • 1teaspoonsalt
  • 1teaspoonitalian seasoning
  • 12 teaspoonground pepper
  • 23ouncesricotta cheese
  • 12 teaspoon fresh grated nutmeg
  • 1egg
  • 1lb shredded mozzarella cheese
  • 1cup grated parmesan cheese
  • 12lasagna noodles
  • NUTRITION INFO

    Serving Size: 1 (359) g

    Servings Per Recipe:12

    Calories: 543.2

    Calories from Fat 254 g 47 %

    Total Fat 28.3 g 43 %

    Saturated Fat 14.9 g 74 %

    Cholesterol 118.7 mg 39 %

    Sodium 1368.3 mg 57 %

    Total Carbohydrate36.2 g 12 %

    Dietary Fiber 4 g 16 %

    Sugars 8.8 g 35 %

    Protein 37.6 g 75 %

    DIRECTIONS

  • Brown the ground beef, Italian sausage, onions and garlic in a pot until they start to look over a medium heat.It takes about 6 to 9 minutes to brown the meat.Remove the grease from the meat once it is finished browning.
  • Add crushed tomatoes, tomato sauce, tomato paste, water.Gently stir this into the cooking meat.
  • Add white sugar, fennel seed, basil, 2 tablespoons Italian parsley, salt, Italian seasoning, pepper.Gently stir these seasoning into the sauce.
  • Cover the pot and let the meat sauce simmer. Simmer on low heat for 1 hour and 30 minutes.
  • Soak 12 lasagna noodles.The lasagna noodles need to be soaked in hot tap water for 15 minutes.
  • While the noodles are soaking you can make the cheese filling.In a bowl put ricotta cheese, nutmeg, egg, 2 tablespoons Italian parsley and mix these ingredients together with a spoon.
  • Build the lasagna layers.
  • Use a 9×13 inch baking pan.
  • Spread 2 Cups of meat sauce on the bottom of the pan.
  • Remove your lasagna noodles out of the water bath. Shake water off wet noodles.
  • Lay 6 noodles across the layer of sauce.
  • Spread half of the ricotta cheese mixture over the layer of noodles.
  • Spread 1/2 of the mozzarella cheese over the ricotta layer.
  • Sprinkle half of the Parmesan cheese over the mozzarella layer.
  • Spread 2 cups of meat sauce over the cheese layer.
  • Lay down the next layer of noodles.
  • Spread the remaining ricotta mixture over noodles.
  • Spread the mozzarella and Parmesan cheeses saving some cheese for the top of thelasagna.
  • Put the last layer of meat sauce on the cheeses.
  • Sprinkle the remaining cheese on top.
  • Cover with foil.
  • Bake in preheated oven at 350 for 25 minutes.
  • Remove foil and bake uncovered for another 25 minutes.
  • Remove from oven and allow to cool for approximately 15 minutes.
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