Laurie's Shepherd's Pie


  • 3potatoes, peeled and cubed
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1green bell pepper, chopped
  • 2 tablespoons margarine
  • ¼ cup milk
  • 1 (9 inch) unbaked pie shell
  • 1 (15 ounce) can cream-style corn
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.

  • Step 3

    Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.

  • Step 4

    Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.

  • Step 5

    Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

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