Kielbasa with Peppers and Potatoes Recipe
"Kielbasa cooked with red and yellow peppers and potatoes."
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 404 calories;23.2 g fat;36.1 g carbohydrates;13.3 g protein;50 mg cholesterol;697 mg sodium.Full nutrition
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