Kielbasa with Peppers and Potatoes Recipe

"Kielbasa cooked with red and yellow peppers and potatoes."

Ingredients

  • Adjust
  • US
  • Metric
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package smoked kielbasa sausage, diced
  • 6 medium red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
    2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 404 calories;23.2 g fat;36.1 g carbohydrates;13.3 g protein;50 mg cholesterol;697 mg sodium.Full nutrition
    Source: Read Full Article