Juicy Stove Top Chicken Thighs
“Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top.https://diethood.com/stove-top-chicken-thighs/”
IngredientsNutrition1 1⁄2 tablespoonsolive oil1 1⁄2 lbs about 6 chicken thighs boneless skinless chicken thighs (you can also use chicken breasts)1⁄2 teaspoononion powder1⁄2 teaspoongarlic powder1⁄2 teaspoonchili powdersalt & fresh ground pepper, to taste1 tablespoonbutter2 garlic cloves, minced1⁄2 cuplow sodium chicken broth (you can also use wine or juice) chopped fresh parsley (to garnish)
DirectionsHeat oil in a large skillet over medium heat.Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken.Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.Add butter and minced garlic; cook for about 30 seconds or until fragrant.Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan.Continue to cook for 1 minute.Remove from heat.Garnish with fresh chopped parsley.Serve.
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