Juicy Stove Top Chicken Thighs

Chef’s Note

“Perfectly golden, tender, and juicy skinless, boneless chicken thighs prepared on the stove top.https://diethood.com/stove-top-chicken-thighs/”








  • 1 12 tablespoonsolive oil
  • 1 12 lbs about 6 chicken thighs boneless skinless chicken thighs (you can also use chicken breasts)
  • 12 teaspoononion powder
  • 12 teaspoongarlic powder
  • 12 teaspoonchili powder
  • salt & fresh ground pepper, to taste
  • 1 tablespoonbutter
  • 2 garlic cloves, minced
  • 12 cuplow sodium chicken broth (you can also use wine or juice)
  • chopped fresh parsley (to garnish)
  • Directions

  • Heat oil in a large skillet over medium heat.
  • Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
  • Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken.
  • Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.
  • Add butter and minced garlic; cook for about 30 seconds or until fragrant.
  • Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan.
  • Continue to cook for 1 minute.
  • Remove from heat.
  • Garnish with fresh chopped parsley.
  • Serve.
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