Jamie Oliver shares ‘super easy’ Spanish sangria recipe – perfect for the Jubilee weekend
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Jamie Oliver recently shared a “super easy” recipe to make a Spanish sangria in under 10 minutes. “Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it’s a lovely sharing cocktail,” he said.
Two oranges, chopped
Two pears, chopped
Two lemons, one chopped, one juiced
200g red berries, chopped
Three tbsp caster sugar
One tsp cinnamon
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least one hour, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Jamie Oliver also shared how to make a different version of the drink which he called “Sangria Latina”.
“Written to celebrate the 50th issue of Jamie Magazine, this is a lovely way to cool down on a hot summer’s day,” his website stated. How can you make it?
Two large chunks of fresh watermelon , aprrox 150g, plus extra to garnish
50 ml ginger syrup
300 ml Bacardi Carta Blanco
Put the watermelon chunks into a jug.
Add the juice of one whole lime, lime juice and ginger syrup.
Muddle the watermelon to break it down and release the flavours.
Add the Bacardi Superior rum and stir.
Fill the jug with cubed ice and top up with Martini Prosecco.
Fill the glasses with ice and pour in the cocktail.
Garnish with a segment of watermelon and straw and serve.
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