Jalapeno Margaritas


  • kosher salt
  • ice cubes
  • 4 fluid ounces tequila
  • 2 fluid ounces triple sec
  • 2limes, juiced
  • 1 tablespoon agave nectar
  • ½jalapeno pepper, seeded and diced
  • 1limes, cut into wedges
  • Directions

  • Step 1

    Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.


  • Step 2

    Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

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