Instant Pot® Ground Beef Stroganoff

Ingredients

  • 1 pound ground beef
  • 16 ounces chopped fresh mushrooms(Optional)
  • 2onions, minced
  • 4 cloves garlic, minced
  • 4 cups water
  • 2 (10.75 ounce) canscondensed cream of mushroom soup
  • 1 (16 ounce) package egg noodles
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream

    • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

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  • Step 2

    Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 3

    Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

    • Cook's Note:

    You can use ground turkey instead of beef, if preferred.

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