Instant Pot® Asian-Style Shrimp Scampi


  • 3 tablespoons unsalted butter
  • 1shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger root
  • ½ cup dry sherry
  • ½ cup chicken broth
  • 2 tablespoons soy sauce
  • ¼ teaspoon freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons chopped green onions, divided
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seeds, or to taste
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.


  • Step 2

    Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.

  • Step 3

    Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

  • Step 4

    Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.

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