Instant Chocolate Hard Shell


  • 2 cups semisweet chocolate chips
  • ⅔ cup coconut oil
  • Directions

  • Step 1

    Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.


  • Cook's Note:

    Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.

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