How to make mint sauce – recipe
In British and Irish cuisine mint sauce is often used as a condiment for roast lamb and has a consistency similar to double cream. The green sauce is made from finely chopped peppermint, a cross between watermint and spearmint, but what other ingredients do you need? Express.co.uk has everything you need to know about making mint sauce.
To make mint sauce you need the following ingredients
- bunch of mint
- pinch salt
- 4 tbsp boiling water
- 4 tbsp white wine vinegar
- 1 level tbsp caster sugar
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How to make mint sauce
Start with striping off the mint leaves, sprinkle with salt and chop finely.
Then, place it into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
When that is done, stir in the vinegar and taste.
Lime juice is sometimes added, but that is optional.
Add more water or vinegar and adjust seasoning to suit your taste.
The whole process takes less than 30 minutes and serves up to four people.
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What can mint sauce be served with?
Mint sauce can be used in some recipes in place of fresh mint.
The green sauce can also be eaten on toast or bread.
However, mint sauce is usually served as a condiment for roast lambs.
Other roast meats are not considered a good combination, but some use mint sauce on mushy peas.
Similar green sauces were common throughout Medieval Europe.
At first, the use of mint was more common in French and Italian cuisine.
However, they became less common and mostly died out as Europe entered the Modern Era.
In Tunisia a similar sauce is made out of dried mint and can be served with a méchoui, a mulukhiyah or as a base for a vinaigrette.
Dried and fresh mint are also part of several dishes of Tunisian cuisine.
Mint sauces may include fruits in their preparation, such as raspberries.
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