Honey Garlic Meatballs
Ingredients
Directions
Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
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Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
Cook on Low for for 4 hours, stirring occasionally.
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