Honey Garlic Meatballs

Ingredients

  • ½ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons chile-garlic sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 (2 pound) bag frozen cooked meatballs
  • Directions

  • Step 1

    Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.

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  • Step 2

    Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.

  • Step 3

    Cook on Low for for 4 hours, stirring occasionally.

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