Homemade Turkey Breakfast Sausage


  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon dried marjoram
  • 2 pounds ground turkey
  • Directions

  • Step 1

    Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.


  • Step 2

    Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Cook's Note:

    Italian seasoning can be substituted for the marjoram if desired.

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