Homemade Salted Caramel Sauce


  • 1 cup white sugar
  • ½ cup water
  • ¾ cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon sea salt (such as Maldon®)
  • Directions

  • Step 1

    Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.


  • Cook's Note:

    Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

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