Hawaiian Roll Roast Beef and Cheese Sandwiches

Ingredients

  • ½ cup prepared horseradish
  • 1 (12 count) package Hawaiian bread rolls, split
  • 12 slices deli roast beef
  • 12 slices deli-sliced Swiss cheese
  • ½ cup butter
  • 1onion, finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 2 teaspoons poppy seeds
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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  • Step 2

    Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.

  • Step 3

    Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.

  • Step 4

    Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

  • Cook's Note:

    You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you’re ready to bake them.

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