Ham and Cheese Bowties
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, melt butter.Saute garlic 30 seconds.Whisk in flour, salt and pepper.Cook and stir until smooth.Pour in milk, a little at a time, stirring constantly.Bring to a boil for 1 minute.Stir in mustard and Colby.Continue to cook, stirring occasionally, until cheese is melted.Remove from heat and stir in pasta and ham.
Pour into a 2 quart baking dish.Sprinkle with Parmesan.
Bake 20 to 25 minutes, until bubbly and golden.
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