READY IN: 55mins
INGREDIENTS
1 (28 ounce) can pork & beans 1⁄2 onion, coarsely chopped 1jalapeno pepper, chopped and seeded if desired 1green bell pepper, chopped 4slicesbacon, chopped 1lbground beef 1 (8 count) package hot dogs 1⁄4 cupketchup 2tablespoonsyellow mustard 1tablespoonWorcestershire sauce 2tablespoonsbarbecue sauce 1⁄4 teaspoongarlic powder 3dasheshot sauce or 1/4teaspoonground cayenne pepper 2tablespoonsbrown sugar 1⁄2 1/2cupbeef stock or 1/2cupwaterNUTRITION INFO
Serving Size: 1 (352) g
Servings Per Recipe:6
Calories: 582.7
Calories from Fat 304 g 52 %
Total Fat 33.8 g 52 %
Saturated Fat 13.1 g 65 %
Cholesterol 96.1 mg 32 %
Sodium 1568.3 mg 65 %
Total Carbohydrate41.3 g 13 %
Dietary Fiber 8.1 g 32 %
Sugars 11.4 g 45 %
Protein 29.1 g 58 %
DIRECTIONS
In a large saucepan or dutch oven, fry chopped bacon until crisp.Add onion and peppers and cook just until softened, about 3-5 minutes.Add hot dogs and cook until lightly browned.Crumble ground beef into pan and cook until browned. Drain excess fat, keeping some in the pan for added flavor.Stir in all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered about 30 minutes or until thickened to your liking.Source: Read Full Article
