Grown-Up Beanie Weenies

READY IN: 55mins

INGREDIENTS

  • 1 (28 ounce) can pork & beans
  • 12 onion, coarsely chopped
  • 1jalapeno pepper, chopped and seeded if desired
  • 1green bell pepper, chopped
  • 4slicesbacon, chopped
  • 1lbground beef
  • 1 (8 count) package hot dogs
  • 14 cupketchup
  • 2tablespoonsyellow mustard
  • 1tablespoonWorcestershire sauce
  • 2tablespoonsbarbecue sauce
  • 14 teaspoongarlic powder
  • 3dasheshot sauce or 1/4teaspoonground cayenne pepper
  • 2tablespoonsbrown sugar
  • 12 1/2cupbeef stock or 1/2cupwater
  • NUTRITION INFO

    Serving Size: 1 (352) g

    Servings Per Recipe:6

    Calories: 582.7

    Calories from Fat 304 g 52 %

    Total Fat 33.8 g 52 %

    Saturated Fat 13.1 g 65 %

    Cholesterol 96.1 mg 32 %

    Sodium 1568.3 mg 65 %

    Total Carbohydrate41.3 g 13 %

    Dietary Fiber 8.1 g 32 %

    Sugars 11.4 g 45 %

    Protein 29.1 g 58 %

    DIRECTIONS

  • In a large saucepan or dutch oven, fry chopped bacon until crisp.
  • Add onion and peppers and cook just until softened, about 3-5 minutes.
  • Add hot dogs and cook until lightly browned.
  • Crumble ground beef into pan and cook until browned. Drain excess fat, keeping some in the pan for added flavor.
  • Stir in all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered about 30 minutes or until thickened to your liking.
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