Grilled Chicken Salad Sandwich


  • 1 cup mayonnaise
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon celery salt
  • 4 cups chopped leftover grilled chicken
  • 2celery stalks, sliced
  • ½ cup sweetened dried cranberries
  • ⅔ cup salted cashews
  • 8 slices bread, toasted
  • 4 tablespoons mayonnaise
  • 4large red leaf lettuce leaves
  • 1ripe tomato, sliced
  • Directions

  • Step 1

    Whisk together1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.


  • Step 2

    Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.

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