Grecian Quinoa Bowl

READY IN: 25mins

INGREDIENTS

  • 1 1⁄2 cupsquinoa
  • 4ounces crumbled feta cheese
  • 2 halves canned roasted red peppers
  • 15kalamata olives, pitted and halved
  • 1roma tomato, diced
  • 1⁄2 of a 14 oz. can chickpeas, drained
  • 1⁄4 cupolive oil
  • 3tablespoonslemon juice
  • 1tablespoonapple cider vinegar
  • 1teaspoonoregano
  • 1pinchsalt, to taste

    • NUTRITION INFO

    Serving Size: 1 (309) g

    Servings Per Recipe:2

    Calories: 917.4

    Calories from Fat 460 g 50 %

    Total Fat 51.2 g 78 %

    Saturated Fat 14.1 g 70 %

    Cholesterol 53.6 mg 17 %

    Sodium 1001.1 mg 41 %

    Total Carbohydrate89.3 g 29 %

    Dietary Fiber 10.5 g 41 %

    Sugars 3.9 g 15 %

    Protein 27.2 g 54 %

    DIRECTIONS

  • Cook quinoa according to package instructions. Set aside in refrigerator to chill at least 30 minutes.
  • Whisk together olive oil, lemon juice, apple cider vinegar, oregano, and salt.
  • Combine all remaining ingredients in a bowl, adjusting amount of toppings to taste.
  • Mix in dressing and serve.

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