READY IN: 25mins
INGREDIENTS
1 1⁄2 cupsquinoa 4ounces crumbled feta cheese 2 halves canned roasted red peppers 15kalamata olives, pitted and halved 1roma tomato, diced 1⁄2 of a 14 oz. can chickpeas, drained 1⁄4 cupolive oil 3tablespoonslemon juice 1tablespoonapple cider vinegar 1teaspoonoregano 1pinchsalt, to taste NUTRITION INFO
Serving Size: 1 (309) g
Servings Per Recipe:2
Calories: 917.4
Calories from Fat 460 g 50 %
Total Fat 51.2 g 78 %
Saturated Fat 14.1 g 70 %
Cholesterol 53.6 mg 17 %
Sodium 1001.1 mg 41 %
Total Carbohydrate89.3 g 29 %
Dietary Fiber 10.5 g 41 %
Sugars 3.9 g 15 %
Protein 27.2 g 54 %
DIRECTIONS
Cook quinoa according to package instructions. Set aside in refrigerator to chill at least 30 minutes.Whisk together olive oil, lemon juice, apple cider vinegar, oregano, and salt.Combine all remaining ingredients in a bowl, adjusting amount of toppings to taste.Mix in dressing and serve.Source: Read Full Article
