Gluten-Free Magic Cookie Bars

Ingredients

  • 2 cups gluten-free graham cracker crumbs
  • ½ cup butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup shredded coconut
  • ½ cup chopped pecans
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix graham cracker crumbs and melted butter together in a bowl; press into an 8×11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.

  • Step 3

    Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.

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