Glazed Corned Beef

Ingredients

  • 4 ½ pounds corned beef, rinsed
  • 1 cup water
  • 1 cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Coat a large pan with non-stick cooking spray.Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

  • Step 3

    In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

  • Step 4

    Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

  • Step 5

    Slice corned beef across grain and serve.

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