Gingerbread Eggnog Martini
Total Time: 5 Mins
Yield: Serves 2
This dessert cocktail-inspired take on eggnog highlights traditional spiked eggnog’s flavor while adding hints of ginger and not being thick. Choose whichever brand or variation of eggnog works for your crowd. You can make these ahead of time as well, and then rim the glasses and store them in the freezer or fridge. Stir together eggnog, vodka, and ginger liqueur in a pitcher and store until it’s time to serve. Then, stir again before serving.
- 5 tablespoons (2 1/2 oz.) ginger liqueur (such as Domaine de Canton), divided
- 2gingerbread cookies, finely crushed (such as Pepperidge Farm Gingerman)
- 2/3 cup refrigerated eggnog
- 2 ounces pecan-flavored vodka (such as Cathead)
- Grated nutmeg
How to Make It
Rub rim of 2 martini glasses with 1 tablespoon of the ginger liqueur. Place crushed cookies in a shallow dish, and dip rim of glasses in crumbs.
Combine eggnog, vodka, and remaining 4 tablespoons ginger liqueur in a cocktail shaker. Fill shaker with ice; cover and shake vigorously until outside of shaker is frosty, about 15 seconds. Strain into prepared glasses. Sprinkle with grated nutmeg.
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