Frozen Caramel Latte


  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • ¾ cup milk
  • 1 ½ cups ice cubes
  • 2 tablespoons whipped cream
  • Directions

  • Step 1

    Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy.Top with whipped cream to serve.


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