Fried Brussels Sprouts


  • 6 slices bacon, cut into bite-size pieces
  • ½onion, diced
  • 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
  • 2 tablespoons white sugar, or to taste(Optional)
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.


  • Step 2

    Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

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